Fine dining Trondheim Secrets
Fine dining Trondheim Secrets
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Super wonderful restaurant with an exquisite astonishing kitchen! It’s a elaborate restaurant which an excellent fantastic value - and we'd say a top secret champion! In my eyes they individual already a Michelin Star
There are actually three hundred indoor Regions a bit down below the lodge. You'll find straight up for your foyer from the parking garage throughout the stairs or increase.
We stumbled on this location when sitting down inside a bar across the road, having some drinks and attempting to find a location for dinner. Though we didn’t Use a reservation, we were being seated at a window table, which allowed us to take in the views of the town and enjoy the raindrops shimmer in the sun outside. The support was impeccable—our waiters have been helpful and accommodating. They threw in a very joke in this article and there, which included to the pleasant ambiance in the evening. One of the most notable issue concerning this area was the food items.
Very good spot with really wonderful staff and very good meals. They actually get it severely any time you buy a gluten absolutely free burger and I actually appreciated that! Exceptional! ;-)
Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata one. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Males det tok seg heldigvis opp mot slutten såmove vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok around som daglig leder for de to spisestedene one. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen via «Ut i Ålesund Management» som han startet for to år siden.
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Obviously, there are seasonal specialties in addition. (Extra bonus: This really is basically the one restaurant open in Trondheim on Sundays and Mondays!) Before your evening meal, get a handcrafted drink in Britannia’s cocktail bar, and halt by Vinbaren (the wine bar) for any nightcap following your food. Listed here, they have an intensive wine checklist showcasing all of the gems of their cellar, along with really pleasurable wines through the glass – including Krug Champagne and Chateau d’Yquem.
A stunning surprise it absolutely was to visit the Crab. the ambiance was heat and cozy. Håvard assisted us to choose the suitable dishes, and we really relished them all. Lutefisk is one of those. A Xmas tradition, it proved being excellent and a suggestion for those who enjoy sweet and salty food.
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Attractive restaurant. Company was a tad sluggish but appropriate. Foods tasted fantastic even so the part was unbelievably modest. I get a cod loin but what was gained was not the loin. It practically was four fork total. For that reason I don't advocate this restaurant.
Nice environment but down below normal ramen. Noodles will not be home made as well as the soup is too salty. Price ranges are certainly not terrific.
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The pizza was good, although not excellent. The beer selling prices have been really large, which is not unheard of in Trondheim. What’s disappointing could be the puzzling beer menu without any sign of the size for a “substantial” beer, and it differs in between 0.
We actually wanted to enjoy this put but discovered every single dish A great deal too salty. We ate for the bistro and experienced the 5-system menu.